Podcast #1: Agriculture’s Rodent Problem

Agriculture’s Rodent Problem

Even as we tackle droughts, famines, and the need to boost food security for millions, 15% of all food that we grow is being eaten up by rodents (rats, mice, and such). In Sub-Saharan Africa, this figure shoots up to 24%. In Ethiopia, this goes up further–46%–almost half of all the food grown. What is being done to eliminate this gaping hole in our food basket? What can be done further?


Subscribe to our Newsletter!

Sign up to receive environmental news and updates!